BEEF STROGANOFF MADE WITH CAMPBELLS® HEALTHY REQUEST CREAM OF MUSHROOM SOUP

Name: BEEF STROGANOFF MADE WITH CAMPBELLS® HEALTHY REQUEST CREAM OF MUSHROOM SOUP
Ingredients: cooked cholesterol-free noodle-style pasta , rinsed, drained 135.0 oz. 24 cup; vegetable oil 2 tbsp.; boneless beef sirloin steak , yield from 1 lb raw, cut into thin slices 80.0 oz. 5; onion , chopped 5.5 oz. 2 cup; Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 1 can; low fat (1%) milk 3.5 cup; paprika , ground 2.5 tsp.; black pepper , ground 1 tsp.; dried rosemary leaves 0.25 tsp.; Worcestershire sauce 2 tsp.; reduced fat sour cream 12.0 oz. 1.5 cup; fresh parsley , chopped 0.25 cup

www.campbellsfoodservice.com

Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff

View full recipe on www.campbellsfoodservice.com

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Ingredients

cooked cholesterol-free noodle-style pasta , rinsed, drained 135.0 oz. 24 cup
vegetable oil 2 tbsp.
boneless beef sirloin steak , yield from 1 lb raw, cut into thin slices 80.0 oz. 5
onion , chopped 5.5 oz. 2 cup
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 1 can
low fat (1%) milk 3.5 cup
paprika , ground 2.5 tsp.
black pepper , ground 1 tsp.
dried rosemary leaves 0.25 tsp.
Worcestershire sauce 2 tsp.
reduced fat sour cream 12.0 oz. 1.5 cup
fresh parsley , chopped 0.25 cup