Crispy Cutlets in a Garlic Cream Sauce - Veal.org

Crispy Cutlets in a Garlic Cream Sauce - Veal.org

www.veal.org

This garlic cream sauce is simple with only five ingredients and as you know veal cutlets are quick and easy to cook.

View full recipe on www.veal.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.

Share this recipe:

Ingredients

  • fettuccine or pasta of choice
  • 2 veal cutlets
  • ½ cup flour
  • salt and pepper
  • 1 egg
  • 1 Tbsp. water
  • 1 cup breadcrumbs
  • olive oil
  • 1 stick butter
  • ¼ cup minced garlic
  • ½ cup heavy cream
  • 1 cup grated Parmigiano Reggiano
  • reserve ¼ cup pasta water
  • parsley for garnish

More Like This