Italian Veal Cutlets
Pretty Food.com -- Italian Veal Cutlets
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Cooking tools:
- Herb scissors
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Dish
- Gloves
- Skillet
- Stove
- Serving platter
- Plate
Ingredients
- Thinly sliced veal cutlets or pork cutlets
- 1 egg
- 1 cup cream
- 1 Tbsp. flour, mixed with salt and pepper
- 1/2 cup low carb bread crumbs
- 1/2 cup shredded parmesan cheese
- Fresh parsley (about a handful) minced
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