Easy Okinawan Sweet Potato Mochi | KTA Super Stores

Easy Okinawan Sweet Potato Mochi | KTA Super Stores

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Chef's Note: This is a traditional dish made from cooked Okinawan sweet potato. It was made from the leftover potatoes that were not consumed during the meal.

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Ingredients

  • 1 cup Okinawan sweet potato (mashed)
  • 1 cup mochiko (Japanese sweet rice flour)
  • 1 Tbsp salad oil
  • 4 pieces shell ginger leaf or ti leaf
  • 4 pieces butchers twine or foil squares (8"x8")

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