Easy Okinawan Sweet Potato Mochi | KTA Super Stores
Chef's Note: This is a traditional dish made from cooked Okinawan sweet potato. It was made from the leftover potatoes that were not consumed during the meal.
Ingredients
- 1 cup Okinawan sweet potato (mashed)
- 1 cup mochiko (Japanese sweet rice flour)
- 1 Tbsp salad oil
- 4 pieces shell ginger leaf or ti leaf
- 4 pieces butchers twine or foil squares (8"x8")
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