Pickled Whiskey Sour
Cocktail historians agree that the first time a recipe for a whiskey sour appeared in print was in "The Bartender's Guide" written by Jerry Thomas and published in 1862. Made with just three...
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Cooking tools:
- Cocktail shaker
- Jigger
- Glass
- Chef's knife
- Cutting board
Ingredients
- 3 oz (2 shots) whiskey (1 shot = 1.5 ounces)
- Scant 1 oz simple syrup
- ¾ oz Bubbies Bread and Butter Pickle brine
- Meyer lemon wedge for garnish
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