Mexican Chicken and Capsicum Recipe - WellBeing Magazine

Ingredients

• 2 chicken breasts, sliced into 1–1½cm pieces
• <br>
• <b>Marinade</b>
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp sea salt
• Juice ½ lime
• 2 tbsp olive oil
• 1 small onion, sliced
• ½ tbsp coconut oil
• 1 clove garlic, chopped
• 1 small red capsicum, sliced
• 1 small green or yellow capsicum, sliced