One-Pot Lemon-Basil Orzo and Vegetables Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons olive oil
• 2 medium zucchini, cut into 1/4-inch slices
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped
• 8 oz uncooked orzo pasta (1 cup)
• 1 1/2 cups Progresso™ vegetable broth (from 32-oz container)
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 can (19 oz) Progresso™ chick peas, drained, rinsed
• 2 teaspoons grated lemon peel
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice
• 1/4 cup julienned fresh basil leaves