White Chocolate Apricot Scones Recipe - BettyCrocker.com

White Chocolate Apricot Scones Recipe - BettyCrocker.com

www.bettycrocker.com

Enjoy these white chocolate apricot scones made using Gold Medal® all-purpose flour that are ready in just 35 minutes.

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Ingredients

  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter or margarine
  • 1/3 cup finely chopped dried apricots
  • 1/3 cup white vanilla baking chips
  • 1 egg
  • About 1/3 cup half-and-half
  • Additional sugar, if desired

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