Petite Orange and Cream Scones Recipe - BettyCrocker.com
Orange adds a tangy flavor to these traditional scones that are made using Gold Medal® flour - ready in 45 minutes.
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold butter or margarine
- 1 cup white vanilla baking chips
- 1 1/2 teaspoons grated orange peel
- 1 egg, beaten
- 1/2 cup half-and-half
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