Baked Caramel Custard Vanilla Brulee Tart
This incredible baked caramel custard vanilla brûlée tart is the ultimate crowd-pleaser!
Keywords
- donna hay recipe
- donna hay
- CSR sugar recipe
- sweet recipes
- caramel recipes
- custard recipes
- vanilla brulee recipes
- tart recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Kitchen torch
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Parchment paper
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- ¾ cup (180ml) milk
- 1 cup (250ml) single (pouring) cream
- 2 eggs
- 2 egg yolks
- 2 tablespoons caster sugar
- ½ cup (120g) firmly packed dark brown sugar
- 2-3 tablespoons caster sugar, extra
- 1¾ cups (260g) plain (all-purpose) flour
- ½ cup (80g) pure icing sugar
- 125g unsalted butter, chopped
- 1 tablespoon iced water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Caramel Custard Vanilla Brulee Tart
donnahay.com.au
Baked Caramel Custard Vanilla Brulee Tart
donnahay.com.au
Baked Caramel Custard Vanilla Brulee Tart
donnahay.com.au
Baked Caramel Custard Vanilla Brulee Tart
donnahay.com.au
Baked Caramel Custard Vanilla Brulee Tart
donnahay.com.au
Creme Brulee
donnahay.com.au
Basic Creme Caramel
donnahay.com.au
Basic Creme Caramel
donnahay.com.au