White Bean, Rosemary and Sausage Soup Recipe

Name: White Bean, Rosemary and Sausage Soup Recipe
Total time: 40 min
Ingredients: 1 tablespoon oil; 12 ounces smoked sausage, such as kielbasa or andouille; 1 medium onion, small dice; 2 medium carrots, small dice; 2 celery stalks, small dice; 3 medium cloves garlic, minced; 6 cups chicken stock; 1 tablespoon fresh rosemary leaves, chopped; Pinch of red pepper flakes; 2 bay leaves; 3 (15-ounce) cans of white beans (such as cannellini or great northern), drained and rinsed; 4 ounces spinach or kale, trimmed and washed, roughly chopped; Juice of half a lemon; Salt; freshly ground black pepper; Marzetti® Seasoned Croutons

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Keep the whole table happy with this warm, filling white bean, rosemary and sausage soup. Your taste buds will thank you!

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Ingredients

1 tablespoon oil
12 ounces smoked sausage, such as kielbasa or andouille
1 medium onion, small dice
2 medium carrots, small dice
2 celery stalks, small dice
3 medium cloves garlic, minced
6 cups chicken stock
1 tablespoon fresh rosemary leaves, chopped
Pinch of red pepper flakes
2 bay leaves
3 (15-ounce) cans of white beans (such as cannellini or great northern), drained and rinsed
4 ounces spinach or kale, trimmed and washed, roughly chopped
Juice of half a lemon
Salt
freshly ground black pepper
Marzetti® Seasoned Croutons