Street's Kaya toast plate Recipe - Los Angeles Times

Ingredients

• 1 cup coconut milk
• 1 cup granulated sugar, divided
• 8 pandan leaves, washed and tied into a knot
• 1/8 teaspoon kosher salt
• 3 eggs
• 3 egg yolks
• 2 tablespoons coconut jam
• 2 slices dense white bread, such as pain de mie or pullman, toasted on 1 side
• 1 1/2 tablespoons shaved salted butter
• 1 teaspoon dark soy sauce
• Dash ground white pepper
• 1 soft boiled egg, peeled