Kaya Toast Recipe | Saveur
Custardy coconut jam is sandwiched between crunchy bread in this nostalgic Southeast Asian breakfast staple.
Ingredients
- ¾ cup unsweetened coconut cream
- ¼ cup sugar
- 3 Tbsp. palm sugar (1½ oz.)
- ¼ tsp. kosher salt
- 4 pandan leaves, tied into knots
- 4 large egg yolks
- 4 slices white bread, toasted
- 2 Tbsp. cold salted butter, cut into ⅛-in.-thick pats
- 2 large eggs
- 1 tsp. light soy sauce
- Pinch white pepper
More Like This
Kaya Toast - Teresa's Recipes
teresasrecipes.com
Kaya (Coconut Jam) — Adrian Roselli
adrianroselli.com
Mama’s Kaya (Coconut Jam) | The Record
therecord.com.au
Kaya Toast with Half-boiled Eggs | Asian Inspirations
asianinspirations.com.au
Street's Kaya toast plate Recipe - Los Angeles Times
latimes.com
Kaya French Toast : Sunshine Bakeries
sunshine.com.sg
Kaya Toast with Coconut Jam and Egg Cloud - Kikkoman Food Services
kikkomanusa.com
Caramel Kaya (Coconut Egg Jam) Recipe | SideChef
sidechef.com