Creamy Brussels Sprouts Dip - Recipes | Pampered Chef US Site

Ingredients

• 10 oz (300 g) fresh Brussels sprouts, trimmed (3 cups/750 mL sliced)
• 2 green onions
• 1 1/2 tbsp (22 mL) olive oil
• 8 oz (250 g) part-skim mozzarella cheese
• 2 oz (60 g) fresh Parmesan cheese
• 1 cup (250 mL) light mayonnaise
• 1/2 cup (125 mL) 2% plain low-fat Greek yogurt
• 2 garlic cloves
• 1-2 tbsp (15-30 mL) fresh lemon juice
• 1/8 tsp (0.5 mL) each salt and black pepper
• Pita chips or fresh vegetable slices