Creamy Brussels Sprout & Shallot Dip

Creamy Brussels Sprout & Shallot Dip

www.mealgarden.com

Creamy Brussels sprout and shallot dip with mozzarella, parmesan, and sour cream—baked to perfection and ready in under 30 minutes. Perfect for veggies, crackers, or bread.

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Ingredients

  • 1/4 tsp Black pepper
  • 2 1/2 cup Brussels sprouts
  • 1/2 cup Cream cheese, fat free
  • 2 tbsp Extra virgin olive oil
  • 2 clove(s) Garlic
  • 1 cup, shredded Mozzarella cheese, partially skimmed
  • 1/4 cup Parmesan cheese, grated
  • 1/4 tsp Sea Salt
  • 1 medium shallot(s) Shallots
  • 1/2 cup Sour cream, light

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