Chocolate cake with vanilla cream | Recipes | WW USA

Ingredients

• 10 oz Raw butternut squash, peeled, diced (2 cups)
• 1/4 cup(s) Water
• 2 tsp Vanilla extract
• 14 Tbsp Powdered sugar (confectioner's), (3/4 c plus 2 Tbsp)
• 2/3 cup(s) All-purpose flour
• 1/4 cup(s) Unsweetened cocoa powder
• 1/4 tsp Baking soda
• 1/8 tsp Table salt
• 1 1/2 oz Bittersweet chocolate, finely chopped (70% cocoa)
• 2 Tbsp Light butter, cut up
• 1 large egg(s) Egg
• 2 large Egg whites
• 1/4 cup(s), yields 2 cups whipped Heavy whipping cream
• 1 Tbsp Powdered sugar (confectioner's)
• 1/4 cup(s) Reduced fat sour cream
• 1/4 tsp Vanilla extract
• 1/2 cup(s) Pomegranate seeds (arils)