Coffee Cake with dried cranberries & orange zest

Ingredients

• 1/2 cup (125 g) sugar
• 2 cups (230 g) almond powder
• 1 tsp. (7.5 g) baking powder
• 2 tablespoons (25 g) flour
• 1 tsp (4.5 g) orange zest
• 5 eggs (3 medium eggs and 2 egg whites)
• 1 pinch of salt
• 1 tablespoon (15 g) sugar
• 1/3 cup (70 ml) almond milk
• 3/4 cup (200 g) sweetened dried cranberries
• 1 tablespoon (15 g) flour (to coat cranberries)
• Unsalted butter as needed
• White flour as needed