Maple Roasted Acorn Squash | Recipe Cart
Roast acorn squash until tender and golden, drizzled with olive oil and maple syrup, then top with sage or rosemary for a sweet and savory side dish. Perfect in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 3 acorn squash (halved and seeded)
- Extra-virgin olive oil (for drizzling)
- Maple syrup (for drizzling)
- Chopped fresh sage and/or rosemary
- Sea salt
- freshly ground black pepper
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