Maple Roasted Acorn Squash | Recipe Cart | Recipe Cart
Roast acorn squash until tender and golden, drizzled with olive oil and maple syrup, then top with sage or rosemary for a sweet and savory side dish. Perfect in 50 minutes.
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Ingredients
- 3 acorn squash (halved and seeded)
- Extra-virgin olive oil (for drizzling)
- Maple syrup (for drizzling)
- Chopped fresh sage and/or rosemary
- Sea salt and freshly ground black pepper
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