Sweet Potato, Coconut and Gingerroot Soup - Legendary Recipes %

Ingredients

• 2 lb sweet potatoes, peeled and cut into 1-inch cubes
• 3 cups Progresso™ vegetable stock (from 32-oz carton)
• 1 tablespoon finely chopped gingerroot
• 1/2 teaspoon salt
• Pinch ground red pepper (cayenne)
• 1 can (13.66 oz) unsweetened coconut milk (not cream of coconut)
• 1 tablespoon lime juice
• Grated peel of 1 medium lime
• 1/4 cup cilantro leaves