Peach gum with longan and goji berry
This is a blog post on cooking peach gum with longan and goji berry. Peach gum is also known as peach resin, peach blossom is solidified resin from peach trees
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.makergardener.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 tbsp peach gum (soak for at least a few hours it will reduce the boiling time)
- 2 tbsp dried longan
- Two tbsp of goji berry
- 5 dried malva nut (pang da hai 胖大海 Malva nut) expanded in water (optional)
- 500mls water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peach Gum Dessert Soup
asianinspirations.com.au
Red Date Longan Peach Gum Dessert - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
PEACH-STRAWBERRY JAM
pearsonfarm.com
Peach Jam with Blueberries
jamiegeller.com
The Best Peach Jam Recipe
foodal.com
Homemade Peach Jam With Beginner-Friendly Canning Instructions
recipesbylena.com
Peach Gummy Rings! by colleenshealthylife
foodsocial.io
Raspberry Peach Jam | Recipe Cart
getrecipecart.com