Peach Gum Dessert Soup
A traditional recipe for Peach Gum Dessert Soup, with longan and wolfberries. Get this recipe for a refreshing, textural Chinese dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Kitchen tweezers
- Pot
- Stove
- Mixing bowl
- Colander
- Spoon
- Serving bowl
Ingredients
- 200g peach gum
- 4 pandan leaves (tied in a knot)
- 65g canned longan (drained)
- 8 red dates
- 160g rock sugar
- 30g wolfberries (rinsed)
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