Easy Lemon Coconut Tart Recipe with Creamy Yogurt Filling
Bake an easy lemon coconut tart with a crisp pastry crust, creamy yogurt filling, fresh lemon juice, and shredded coconut. Ready in 55 minutes.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 sheet store-bought shortcrust pastry or pie crust (approx. 320g / 11.3oz)
- 2 tablespoons shredded coconut (approx. 15g / 0.5oz)
- 1 large lemon (approx. 45ml / 3 tbsp juice)
- 4 large eggs
- 2 plain yogurts, 5oz each (approx. 285g / 10oz total)
- 1 3/4 cups granulated sugar (approx. 350g / 12.3oz)
- 3 tablespoons butter, softened (approx. 42g / 1.5oz)
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