Lemon Coconut Tart

Name: Lemon Coconut Tart
Ingredients: 1 1/3 cups crushed graham cracker crumbs (10 squares); 1/4 cup plus 2 tablespoons sweetened shredded coconut; 1 1/2 tablespoons sugar; 6 tablespoons unsalted butter, melted; 4 large egg yolks; 1 (14-ounce) can sweetened condensed milk; 1 1/2 teaspoons finely grated lemon zest; 1 teaspoon pure vanilla extract; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 cup fresh lemon juice; 1/2 cup cream of coconut, such as Coco Lopez; 2/3 cup sweetened shredded coconut; 2 pints strawberries, hulled and sliced; 1/4 cup light brown sugar; 1 1/2 cups cold heavy cream

keyfoodservices.com

Lemon Coconut Tart - Indulge in a delightful blend of citrus and coconut flavors with this tasty treat. Perfect for sharing or enjoying alone. Yields 8 servings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keyfoodservices.com.

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