Spiced Banana And Almond Scones | Donna Hay

Spiced Banana And Almond Scones | Donna Hay

www.donnahay.com.au

Try these spiced banana and almond scones for a breakfast bake-off! So delicious and easy to make!

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Ingredients

  • 2 cups (320g) wholemeal self-raising (self-rising) flour, plus extra for dusting
  • ⅓ cup (60g) rapadura sugar
  • 2 teaspoons mixed spice
  • 20g cold unsalted butter, chopped
  • 320g banana, roughly chopped (about 2 bananas)
  • 1⅓ cups (330ml) buttermilk
  • ¼ cup (20g) natural flaked almonds
  • creamed honey, to serve

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