Spiced Banana And Almond Scones | Donna Hay
Try these spiced banana and almond scones for a breakfast bake-off! So delicious and easy to make!
Ingredients
- 2 cups (320g) wholemeal self-raising (self-rising) flour, plus extra for dusting
- ⅓ cup (60g) rapadura sugar
- 2 teaspoons mixed spice
- 20g cold unsalted butter, chopped
- 320g banana, roughly chopped (about 2 bananas)
- 1⅓ cups (330ml) buttermilk
- ¼ cup (20g) natural flaked almonds
- creamed honey, to serve
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