Raspberry And Almond Scones | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- raspberry almond
- scones
Ingredients
- 1½ cup self-raising (self-rising) flour, sifted
- ½ cup (110g) caster (superfine) sugar
- 40g cold butter, chopped
- ¾ cup (120g) frozen raspberries
- 2 teaspoons caster (superfine) sugar, extra
- ½ cup (125ml) milk, plus extra, for brushing
- 1 tablespoon flaked almonds
- icing (confectioner’s) sugar, for dusting
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