Raspberry And Almond Scones | Donna Hay

Raspberry And Almond Scones | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • raspberry almond
  • scones
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Ingredients

  • 1½ cup self-raising (self-rising) flour, sifted
  • ½ cup (110g) caster (superfine) sugar
  • 40g cold butter, chopped
  • ¾ cup (120g) frozen raspberries
  • 2 teaspoons caster (superfine) sugar, extra
  • ½ cup (125ml) milk, plus extra, for brushing
  • 1 tablespoon flaked almonds
  • icing (confectioner’s) sugar, for dusting

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