Fresh Recipes | Freshfishco. Queensland

Name: Fresh Recipes | Freshfishco. Queensland
Ingredients: 6 whiting fillets, each cut into 2-3 pieces; 2 tbsp rice flour; 2 eggs, lightly beaten; 85 gm (1¼ cups) sourdough breadcrumbs, made from day-old bread; 50 gm finely grated parmesan; shallow-frying olive oil; salad of baby spinach leaves and lemon wedges; 3 bulbs (about 130gm each) baby fennel, trimmed, cut into julienne and tossed with 2 tsp lemon juice; ¾ cup thick homemade mayonnaise; 45 gm (¼ cup) finely chopped cornichons; 1 tbsp baby capers; 1 tbsp finely chopped French tarragon; 2 tsp Dijon mustard

www.freshfishco.com.au

Freshfishco. has an abundance of wonderful recipes to bring out the succulent, fresh flavour of each and every type of fish and seafood on offer: from a simple squeeze of fresh lemon on delicate...

View full recipe on www.freshfishco.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfishco.com.au.

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Ingredients

6 whiting fillets, each cut into 2-3 pieces
2 tbsp rice flour
2 eggs, lightly beaten
85 gm (1¼ cups) sourdough breadcrumbs, made from day-old bread
50 gm finely grated parmesan
shallow-frying olive oil
salad of baby spinach leaves and lemon wedges
3 bulbs (about 130gm each) baby fennel, trimmed, cut into julienne and tossed with 2 tsp lemon juice
¾ cup thick homemade mayonnaise
45 gm (¼ cup) finely chopped cornichons
1 tbsp baby capers
1 tbsp finely chopped French tarragon
2 tsp Dijon mustard