Recipes - Seafood NZ
Indulge in this classic dish perfect for pairing with warm, fresh bread and premium extra virgin olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafood.co.nz.
Ingredients
- 60ml olive oil
- 1 medium onion, diced
- 1 bulb fresh fennel, diced
- 4 garlic cloves, peeled & crushed
- 1-2 chorizo sausage, sliced
- 2 tsp sweet paprika
- ½ tsp cayenne pepper
- 2 bay leaves
- 125ml dry white wine
- 300ml tomato juice
- 300g fresh ripe tomatoes, rough chopped
- 150g sundried tomatoes, rough chopped
- 200ml chicken stock
- 36 New Zealand Greenshell™ mussels (half shell)
- 1 tsp fresh lemon juice
- 6 stems fresh coriander, leaves & stem rough chopped
- 6 stems fresh Italian parsley, leaves & stem rough chopped
- Salt
