Special Fried Rice – Rachael Ray

Ingredients

• 2 3/4 cups water
• 1 1/2 cups white rice
• 3 tablespoons vegetable or wok oil
• 2 eggs, beaten
• 2 cloves garlic, chopped
• 2 inches fresh ginger, minced or grated
• 1/2 cup store-bought shredded carrots (a couple of handfuls), available in pouches in produce section
• 1 small red bell pepper, diced
• 4 scallions, thinly sliced on an angle
• 1/2 cup frozen peas
• 1/3 cup Tamari (dark soy sauce)