Chicken Fried Rice - MI Coop Kitchen

Ingredients

• 1/4 cup vegetable oil, divided
• 2 eggs, lightly beaten
• 1 tablespoon sesame oil
• 1 cup diced, cooked chicken
• 1/2 large red bell pepper, finely chopped
• 1/2 large sweet onion, finely chopped
• 1/2 cup peas, frozen or fresh
• 3 cups cooked white rice (or brown)
• 1 teaspoon chili-garlic sauce
• 1/4 cup soy sauce
• 4 green onions, chopped
• In a large skillet or wok over medium heat, add 1 tablespoon of the vegetable oil. Add eggs and cook 1 minute on each side. Remove and chop. Set aside.
• Add cooked eggs and stir until combined. Sprinkle in the green onions; stir.
• Serve immediately.
• Side Dishes
• Videos
• Charlie Willits Made this for dinner last night and it was delicious! Cut the recipe in half because it’s just my wife and myself. Had just enough leftover for a couple of servings! Reply