Makhana Upma | Recipes18

Ingredients

• 1 cup Makhana, roasted and ground to coarse powder
• 1/2 cup Vegetables (Carrots/peas), cubed
• 1/4 Onion, finely chopped
• 3 Green Chilies, finely chopped
• 1 teaspoon Ginger, finely chopped
• 1 teaspoon Chana Dal
• 1 pinch Turmeric
• 1 teaspoon Lemon juice
• 2 teaspoons Ghee/Clarified Butter
• 4 Cashewnuts
• 1 tablespoon fresh coriander Leaves, chopped
• Salt per taste