Banana Swirl Coffee Cake
Look into the depths of the Banana Swirl Coffee Cake. Within the depths of its swirling sweetness are a beautiful breakfast and a wonderful day ahead of you! The cake itself is as tender as any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Tube pan
- Food processor
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Toothpick
- Cooling rack
- Oven
- Measuring spoon
- Nonstick cooking spray
- Refrigerator
- Sour cream
Ingredients
- 1/2 cup walnuts
- 1/2 cup flour
- 1/2 cup brown sugar, packed
- 1/2 tablespoon cinnamon
- 4 tablespoons cold butter, cubed
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 large eggs, at room temperature
- 1 cup bananas, mashed
- 1 tablespoon vanilla extract
- 1 1/4 cups sour cream, not nonfat, at room temperature
- 1/2 cup semi-sweet chocolate chips, optional
- 1/2 cup walnuts, chopped, optional
- 8 ounces cream cheese, softened
- 1/4 cup reserved batter from the banana cake
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- mini chocolate chips, to taste
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