Banana Swirl Coffee Cake

Banana Swirl Coffee Cake

cookingprofessionally.com

Look into the depths of the Banana Swirl Coffee Cake. Within the depths of its swirling sweetness are a beautiful breakfast and a wonderful day ahead of you! The cake itself is as tender as any...

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Cooking tools:

  • Tube pan
  • Food processor
  • Stand mixer
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spatula
  • Toothpick
  • Cooling rack
  • Oven
  • Measuring spoon
  • Nonstick cooking spray
  • Refrigerator
  • Sour cream

Ingredients

  • 1/2 cup walnuts
  • 1/2 cup flour
  • 1/2 cup brown sugar, packed
  • 1/2 tablespoon cinnamon
  • 4 tablespoons cold butter, cubed
  • 2 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs, at room temperature
  • 1 cup bananas, mashed
  • 1 tablespoon vanilla extract
  • 1 1/4 cups sour cream, not nonfat, at room temperature
  • 1/2 cup semi-sweet chocolate chips, optional
  • 1/2 cup walnuts, chopped, optional
  • 8 ounces cream cheese, softened
  • 1/4 cup reserved batter from the banana cake
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • mini chocolate chips, to taste

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