Creamed Spinach
This is a great way to serve spinach –especially to kids -- and it’s delicious with nearly everything. Although it’s a steakhouse staple, it’s just as
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Ingredients
- 1 pound fresh spinach leaves ((about 10 packed cups or 4 bunches fresh spinach, stems trimmed) )
- 3 tablespoons butter (divided)
- ¼ cup minced shallots
- 3 tablespoons four
- 1 ½ cups whole milk
- 1 teaspoon salt, divided
- ½ teaspoon divided, freshly ground black pepper
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