Creamed Spinach | Recipe Cart | Recipe Cart
Creamed spinach is a classic holiday side dish. Fresh spinach leaves are blanched and then stirred into a luxurious cheesy cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 16 ounces spinach (washed and stems removed)
- 2 quarts water
- 1 teaspoon kosher salt (for seasoning water)
- 2 teaspoons minced garlic
- ½ cup diced shallots (¼-inch dice)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- ½ cup whole milk
- ½ cup heavy cream
- ¼ cup pecorino romano (finely shredded)
- ¼ teaspoon ground nutmeg
- ¼ teaspoon black pepper
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