Fried squid with fried rice – HOT WOK

Ingredients

• 2 squid tubes, cut into thin rings - remember to see if all bones are removed
• 1 egg
• 300 grams of potato flour
• 1 tablespoon sesame oil
• salt and pepper
• 1 liter of oil for frying
• 1 large onion, cut into coarse cubes
• 1 pepper red or green, cut into large cubes
• 3 cloves garlic, finely chopped
• 3 spring onions, cut coarsely 2 cm
• 2 eggs
• 1 tablespoon curry paste
• 2-3 dl boiled and cooled basmati rice
• 1 lemon, cut into coarse cubes
• 1 bunch coriander or basil, finely chopped
• 2 tablespoons ketchup - Heinz is good as it is sour
• 2 tablespoons tamari or soy sauce
• 2 tbsp hoisinsauce