Spicy crumbed squid – Fishermen's Co-op
Spicy crumbed squid recipe: Coat squid in flour, egg, and breadcrumbs, then fry until golden. Perfect with mixed salad leaves and Greek-style yoghurt. Enjoy!
Ingredients
- 400 g squid tubes, cleaned
- 2 eggs
- ¼ cup plain flour
- 2 ½ cups breadcrumbs made from day-old bread
- 3 tsp cumin powder
- 3 tsp coriander powder
- 2 tsp sweet paprika
- 1 tbsp sesame seeds
- extra light olive oil, for cooking
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