Avocado Chickpea Tofuna Salad | Bonsan Absolutely Vegan
Delicious fishfree Tofuna salad with creamy avocado and crunchy chickpeas.
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Cooking tools:
- Whisk
- Pitcher
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ● 425g Bonsan Tofuna
- ● 400g can chickpeas drained
- ● 2 large Avocados peeled and pitted
- ● 2 large vine ripened tomatoes cut into wedges
- ● 1 large cucumber halved lengthways and sliced
- ● 1/2 of a red onion sliced thinly
- ● 35g olive oil
- ● 2 tablespoons fresh squeezed lemon juice
- ● 1 tablespoon fresh chopped parsley (plus extra to serve)
- ● 1 garlic clove crushed
- ● 1/4 teaspoon salt
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