Easy Vegan Chickpea “Tuna” Salad Recipe
This easy vegan chickpea salad is rich in protein, fiber, flavor, and versatility. Try serving it between slices of whole-grain bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegoutmag.com.
Ingredients
- 1 medium stalk celery, roughly chopped
- 1 15oz can chickpeas, drained and rinsed
- 3 tablespoons vegan mayo or blended silken tofu
- 2 teaspoons each: dried dill, onion powder, and garlic powder
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: 1 tablespoon nori or dulse flakes (seaweed)
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