Vegan Barbecue Jackfruit Burger Recipe
Add a plant-based hit to your menu with our Vegan Jackfruit Burger—BBQ jackfruit, crisp slaw, and grilled brioche-style bun for bold flavor.
Keywords
- vegan jackfruit burger
- plant-based burger
- vegan brioche bun
- BBQ jackfruit sandwich
- vegan foodservice recipes
- vegan menu ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eurobake.us.
Ingredients
- 1 ea Euro-Bake Grilled Brioche Bun
- Barbecue Jackfruit
- Homemade Vegan Slaw
- 1 Large Carrot, cut into ribbons
- Barbecue Sauce
- Zucchini Fries, served on the side
- 500g jackfruit in brine, drained
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 tbsp smoked paprika
- 2 tsp cider vinegar
- 2 tsp brown sugar
- 400g can tomatoes
- 25g red cabbage, shredded
- 25g white cabbage, shredded
- 1 tbsp mayonnaise or vegan mayonnaise
- 2 medium zucchinis
- 110g flour seasoned with salt and pepper
- 4-5 tbsp water
- Oil for deep frying
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