Vegan Jackfruit Burger Recipe | olivemagazine

Vegan Jackfruit Burger Recipe | olivemagazine

www.olivemagazine.com

Check out this impressive recipe for vegan pulled pork, served in a burger bun. Our easy BBQ jackfruit is super meaty but with a sweet, fruity taste.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe:

Ingredients

  • 400g jackfruit prepared fresh or tinned brined
  • 250ml cider
  • 4 burger buns halved and toasted
  • 1 apple peeled, cored and shredded
  • ½ carrot shredded
  • ¼ red cabbage thinly sliced
  • 1 lime juiced
  • 2 tsp soft brown sugar
  • ½ a small bunch coriander leaves picked
  • 150ml tomato ketchup
  • 4 tbsp soy sauce
  • 4 tbsp soft brown sugar
  • a thumb-sized piece ginger finely grated
  • 2 tsp garlic powder
  • 4 tbsp apple cider vinegar
  • ½ tsp cayenne pepper

More Like This