Cheesy Twice-Baked Potatoes Recipe

Name: Cheesy Twice-Baked Potatoes Recipe
Ingredients: 5 russet potatoes (8 oz. each); 1 Tbsp. olive oil or shortening (such as Crisco); 2 Tbsp. heavy cream; 4 Tbsp. unsalted butter, melted; ½ cup sour cream; ½ cup cream cheese with chives or 2 Tbsp. snipped chives mixed into ½ cup cream cheese; 8 oz. sharp Cheddar, grated (about 2 cups) and divided; 2 Tbsp. finely chopped scallions or chives; Salt and black pepper to taste

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These Twice-Baked Potatoes from Elizabeth Karmel's Steak and Cake are delectably savory and cheesy — the perfect special-occasion side for steak

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Ingredients

5 russet potatoes (8 oz. each)
1 Tbsp. olive oil or shortening (such as Crisco)
2 Tbsp. heavy cream
4 Tbsp. unsalted butter, melted
½ cup sour cream
½ cup cream cheese with chives or 2 Tbsp. snipped chives mixed into ½ cup cream cheese
8 oz. sharp Cheddar, grated (about 2 cups) and divided
2 Tbsp. finely chopped scallions or chives
Salt and black pepper to taste