Twice Baked Potatoes | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 4 Russet Potatoes
- 3 Tablespoons Olive Oil, Divided
- 4 Tablespoons Butter
- 1 cup Sour Cream
- 4 ounces, fluid Cream Cheese
- ¼ teaspoons Ground Nutmeg
- ½ teaspoons Garlic Powder
- 1 pinch Cayenne Pepper
- 1-½ cup Shredded Cheddar And/or Gruyere Cheese
- Salt And Pepper, to taste
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