Chicken Quinoa Soup - Recipook

Ingredients

• 3 cups water
• 1 cup quinoa
• 2 teaspoons olive oil, divided
• 5 skinless, boneless chicken breasts, cubed
• salt and ground black pepper to taste
• 1 yellow onion, chopped
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 2 tablespoons chopped garlic
• 8 cups chicken broth
• 2 cups chopped spinach leaves
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon crushed bay leaf
• 1/3 cup cornstarch
• 1/4 cup cold water