Pressure-Cooker Spanish Chili Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 teaspoon packed brown sugar
• 2 teaspoons chili powder
• 1 envelope Goya Sazon with coriander and annatto (1 teaspoon)
• 1 teaspoon baking cocoa
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 can (16 ounces) chili beans, undrained
• 2 teaspoons red wine vinegar
• Optional toppings: Sour cream and green onions