Creamy Roasted Veggie Pasta | DishGen Recipe
Experience a comforting bowl of roasted vegetable pasta, featuring oven-roasted zucchini, yellow squash, and succulent tomatoes. Tossed with a creamy base of mushroom soup, this dish offers warmth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Pot
- Colander
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squashes, sliced into half-moons
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt
- pepper
- 8 ounces whole wheat pasta (any shape)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk (non-dairy or dairy)
- 1 tablespoon nutritional yeast (optional for added flavor)
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