Creamy Pesto Pasta with Roasted Vegetables | DishGen Recipe
Indulge in a rich and satisfying Italian dinner with this creamy pesto pasta. Roasted vegetables add a delightful smoky flavor to each bite, while the velvety homemade cashew cream enhances the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 8 ounces gluten-free pasta
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 cup fresh basil leaves
- ½ cup raw cashews, soaked in water
- 2 garlic cloves
- ¼ cup nutritional yeast
- ¼ cup lemon juice
- ¼ cup vegetable broth
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