Festive Peppermint Bark | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180°C/Fan°C/Gas 4. Whisk together the butter and caster sugar until light and creamy. Add the flour and cocoa and beat together to make a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 115g butter, softened
- 60g caster sugar
- 140g plain flour, sifted, plus extra for dusting
- 3 tbsps unsweetened cocoa powder, sifted
- 1 tbsp milk, if needed
- 100g white chocolate, broken into small pieces
- 1 tsp peppermint extract
- 2 tbsps crushed sugar candy canes
- 2 baking sheets, greased and lined with baking parchment
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