Chocolate and Sloe Gin Pudding Recipe - Great British Chefs

Ingredients

• 250g of dark chocolate
• 2 eggs
• 125g of sugar
• 125g of butter
• 50g of cocoa powder
• 40g of plain flour
• 1 tbsp of cornflour
• 1/2 tsp juniper berries, ground
• 2 tbsp of sloe gin
• 300g of damsons
• 200g of sugar
• 100ml of water
• 6 egg yolks
• 250ml of whole milk
• 250ml of double cream
• 1 vanilla pod, or 2-3 drops of essence