Sloe gin & fruit sponge puddings with custard recipe | Good Food

Ingredients

• 100g mixed dried fruit such as raisins, currants and sultanas
• 4 tbsp sherry
• 200g butter at room temperature, plus extra for the moulds
• 200g caster sugar
• 4 medium eggs
• 200g self-raising flour
• 1 tsp baking powder
• ½ tsp mixed spice
• zest of ½ an orange or 1 clementine
• 150ml sloe gin
• 6 tbsp apricot jam
• vanilla custard, to serve