The Creamiest Cheesecake Ever Recipe | woman&home
www.womanandhomemagazine.co.za
A creamy baked cheesecake served with a blueberry compote. Or try it with raspberries - just as delicious and the perfect decadent dessert.
Keywords
- cake
- cheesecake
- desserts
- recipes
- pudding
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Cooking tools:
- Springform pan
- Baking parchment
- Mixing bowl
- Hand mixer
- Baking sheet
- Oven
- Round-bladed knife
- Cooling rack
- Saucepan
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Serving platter
- Kitchen scale
- Microplane
- Juicer
- Pastry brush
- Fine-mesh sieve
Ingredients
- 150g digestive biscuits, finely crushed
- 75g butter, melted
- 600g cream cheese, at room temperature
- 1 heaped tbsp cornflour
- 150g caster sugar
- 2 large free-range eggs and 1 egg yolk
- 1tsp vanilla extract
- 150ml crème fraîche
- 200g blueberries
- Icing sugar, to decorate
- 400g blueberries
- 50g caster sugar
- 1 strip lemon zest, removed with a peeler, and juice 1 lemon
- 20cm springform tin, base lined with baking parchment and the tin buttered
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